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            <itunes:name>Borregaard</itunes:name>
            <itunes:email>ole.martin.kristiansen@borregaard.com</itunes:email>
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        <title>Borregaard</title>
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        <itunes:author>Borregaard</itunes:author>
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            <title>How to add Exilva into Barrier Coatings</title>
            <link>http://video.borregaard.com/how-to-add-exilva-into-barrier</link>
            <description>&lt;p&gt;&lt;h2&gt;This video guide will show you how to properly add the Exilva 01-V paste into your barrier coatings formulation.&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Steps:&amp;nbsp;&lt;/p&gt;
&lt;ol&gt;&lt;li&gt;&lt;p&gt;Add first approximately 25% of the total binder.&lt;/p&gt;
&lt;p&gt;It is essential that the Exilva 01-V paste is activated by shear during the process.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;Add defoamer.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;Add the Exilva paste as delivered, 1–3 weight percent of the total formulation weight.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;Grind with 60 milimeter disk, at 2000 rpm for 15 minutes.&lt;/p&gt;
&lt;p&gt;It is important that the tip speed is higher than 6 meter per second.&lt;/p&gt;
&lt;p&gt;You should experience a donut effect with the correct speed and shear.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;After 15 minutes, turn down the speed to approximately 500 rpm.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;Add the rest of the binder.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;Add water.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;Grind with low shear for 5 minutes.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;The sample is ready.&lt;/p&gt;
&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;a target="_blank" rel="noopener noreferrer nofollow" href="https://www.borregaard.com/markets/paper-packaging/applications/molded-fiber-food-packaging/barrier-coating-additive#contact-us-form"&gt;Contact us&lt;/a&gt; to learn more and for further technical support.&amp;nbsp;&lt;/p&gt;
&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.borregaard.com/how-to-add-exilva-into-barrier"&gt;&lt;img src="http://video.borregaard.com/64968571/106638706/d11b62821acb45a245d5eb42e338c761/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 21 Nov 2024 08:55:54 GMT</pubDate>
            <media:title>How to add Exilva into Barrier Coatings</media:title>
            <itunes:summary>This video guide will show you how to properly add the Exilva 01-V paste into your barrier coatings formulation.
Steps:
Add first approximately 25% of the total binder.
It is essential that the Exilva 01-V paste is activated by shear during the process.
Add defoamer.
Add the Exilva paste as delivered, 1–3 weight percent of the total formulation weight.
Grind with 60 milimeter disk, at 2000 rpm for 15 minutes.
It is important that the tip speed is higher than 6 meter per second.
You should experience a donut effect with the correct speed and shear.
After 15 minutes, turn down the speed to approximately 500 rpm.
Add the rest of the binder.
Add water.
Grind with low shear for 5 minutes.
The sample is ready.
Contact us to learn more and for further technical support.
</itunes:summary>
            <itunes:subtitle>This video guide will show you how to properly add the Exilva 01-V paste into your barrier coatings formulation.
Steps:
Add first approximately 25% of the total binder.
It is essential that the Exilva 01-V paste is activated by shear during the...</itunes:subtitle>
            <itunes:author>Borregaard</itunes:author>
            <itunes:duration>01:31</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;h2&gt;This video guide will show you how to properly add the Exilva 01-V paste into your barrier coatings formulation.&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Steps:&amp;nbsp;&lt;/p&gt;
&lt;ol&gt;&lt;li&gt;&lt;p&gt;Add first approximately 25% of the total binder.&lt;/p&gt;
&lt;p&gt;It is essential that the Exilva 01-V paste is activated by shear during the process.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;Add defoamer.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;Add the Exilva paste as delivered, 1–3 weight percent of the total formulation weight.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;Grind with 60 milimeter disk, at 2000 rpm for 15 minutes.&lt;/p&gt;
&lt;p&gt;It is important that the tip speed is higher than 6 meter per second.&lt;/p&gt;
&lt;p&gt;You should experience a donut effect with the correct speed and shear.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;After 15 minutes, turn down the speed to approximately 500 rpm.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;Add the rest of the binder.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;Add water.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;Grind with low shear for 5 minutes.&lt;/p&gt;
&lt;/li&gt;&lt;li&gt;&lt;p&gt;The sample is ready.&lt;/p&gt;
&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;a target="_blank" rel="noopener noreferrer nofollow" href="https://www.borregaard.com/markets/paper-packaging/applications/molded-fiber-food-packaging/barrier-coating-additive#contact-us-form"&gt;Contact us&lt;/a&gt; to learn more and for further technical support.&amp;nbsp;&lt;/p&gt;
&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.borregaard.com/how-to-add-exilva-into-barrier"&gt;&lt;img src="http://video.borregaard.com/64968571/106638706/d11b62821acb45a245d5eb42e338c761/standard/download-15-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>barrier properties</category>
            <category>exilva</category>
            <category>paints &amp; coatings</category>
            <category>paper &amp; packaging</category>
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            <title>Microfibrillated cellulose for improving Coffee Capsules</title>
            <link>http://video.borregaard.com/microfibrillated-cellulose-for</link>
            <description>&lt;p&gt;Microfibrillated cellulose (MFC) and its barrier properties can improve coffee capsules. Read the blog post on MFC and improving coffee capsules at: &lt;a href="http://blog.exilva.com/why-the-barrier-properties-of-mfc-may-influence-the-taste-of-your-coffee"&gt;http://blog.exilva.com/why-the-barrier-properties-of-mfc-may-influence-the-taste-of-your-coffee&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.borregaard.com/microfibrillated-cellulose-for"&gt;&lt;img src="http://video.borregaard.com/64968579/70326028/b6b11dd75ad45a32dafa6ca8ecca59d5/standard/download-17-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 17 Jan 2017 01:00:00 GMT</pubDate>
            <media:title>Microfibrillated cellulose for improving Coffee Capsules</media:title>
            <itunes:summary>Microfibrillated cellulose (MFC) and its barrier properties can improve coffee capsules. Read the blog post on MFC and improving coffee capsules at: http://blog.exilva.com/why-the-barrier-properties-of-mfc-may-influence-the-taste-of-your-coffee</itunes:summary>
            <itunes:subtitle>Microfibrillated cellulose (MFC) and its barrier properties can improve coffee capsules. Read the blog post on MFC and improving coffee capsules at: http://blog.exilva.com/why-the-barrier-properties-of-mfc-may-influence-the-taste-of-your-coffee</itunes:subtitle>
            <itunes:author>Borregaard</itunes:author>
            <itunes:duration>00:50</itunes:duration>
            <media:description type="html">&lt;p&gt;Microfibrillated cellulose (MFC) and its barrier properties can improve coffee capsules. Read the blog post on MFC and improving coffee capsules at: &lt;a href="http://blog.exilva.com/why-the-barrier-properties-of-mfc-may-influence-the-taste-of-your-coffee"&gt;http://blog.exilva.com/why-the-barrier-properties-of-mfc-may-influence-the-taste-of-your-coffee&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://video.borregaard.com/microfibrillated-cellulose-for"&gt;&lt;img src="http://video.borregaard.com/64968579/70326028/b6b11dd75ad45a32dafa6ca8ecca59d5/standard/download-17-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://video.borregaard.com/v.ihtml/player.html?token=b6b11dd75ad45a32dafa6ca8ecca59d5&amp;source=podcast&amp;photo%5fid=70326028" width="625" height="352" type="text/html" medium="video" duration="50" isDefault="true" expression="full"/>
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            <category>Barrier Properties</category>
            <category>Cellulose Fibrils</category>
            <category>Exilva</category>
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